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Easy Velveeta Fudge Recipe

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Easy Fudge Recipe using Velveeta Sweet T Makes Three
Easy Fudge Recipe using Velveeta Sweet T Makes Three from sweettmakesthree.com

Description

Fudge is a classic dessert that is loved by many, and this easy Velveeta fudge recipe is no exception. It’s a unique twist on the traditional fudge recipe that uses Velveeta cheese to add a creamy texture and a slightly savory flavor to the dessert. This recipe is perfect for those who love to experiment with new flavors and textures in their desserts.

Prep Time

The prep time for this easy Velveeta fudge recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 10 minutes.

Ingredients

  • 1/2 cup of unsalted butter
  • 1/2 cup of Velveeta cheese
  • 1 teaspoon of vanilla extract
  • 1/2 cup of unsweetened cocoa powder
  • 4 cups of powdered sugar
  • 1/2 cup of milk

Equipment

  • A medium-sized saucepan
  • A wooden spoon
  • A 9-inch square baking dish
  • Parchment paper

Method

  1. Line the baking dish with parchment paper.
  2. Melt the butter and Velveeta cheese in a saucepan over low heat. Stir frequently with a wooden spoon.
  3. Once melted, remove from heat and add the vanilla extract and cocoa powder. Stir until well combined.
  4. Add the powdered sugar and milk to the mixture and stir until smooth.
  5. Pour the mixture into the lined baking dish and smooth out the top with a spatula.
  6. Refrigerate the fudge for at least 2 hours, or until firm.
  7. Once firm, remove the fudge from the baking dish and cut into small squares.
  8. Store the fudge in an airtight container in the refrigerator for up to 1 week.

Notes

This recipe can be easily customized by adding chopped nuts or dried fruit to the mixture before refrigerating. You can also swap out the Velveeta cheese for cream cheese or another soft cheese.

Nutrition Info

This recipe makes about 36 servings, with each serving containing approximately:
  • Calories: 120
  • Total Fat: 4g
  • Saturated Fat: 2.5g
  • Cholesterol: 10mg
  • Sodium: 50mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 0.5g
  • Sugars: 21g
  • Protein: 1g

Recipes FAQ

Can I use a different type of cheese?

Yes, you can swap out the Velveeta cheese for cream cheese or another soft cheese.

How long does this fudge last?

This fudge can be stored in an airtight container in the refrigerator for up to 1 week.

Recipe Tips

  • Be sure to line the baking dish with parchment paper to make it easier to remove the fudge once it’s firm.
  • Use a spatula to smooth out the top of the fudge before refrigerating.
  • Customize the recipe by adding chopped nuts or dried fruit to the mixture before refrigerating.

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