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Easy Vegetarian Gravy Recipe For Mashed Potatoes

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Vegan Mashed Potatoes and Gravy Recipe Vegan mashed potatoes, Vegan recipes, Recipes
Vegan Mashed Potatoes and Gravy Recipe Vegan mashed potatoes, Vegan recipes, Recipes from www.pinterest.com

Description

Mashed potatoes are one of the classic comfort foods that people love to enjoy, especially during the holiday season. And what better way to enjoy mashed potatoes than with a delicious gravy to top it off? This easy vegetarian gravy recipe is perfect for those who want a meat-free option that is both simple and delicious.

Prep Time

Preparation time for this easy vegetarian gravy recipe is about 10 minutes.

Cook Time

Cooking time for this easy vegetarian gravy recipe is about 10 minutes.

Ingredients

Here are the ingredients you will need to make this easy vegetarian gravy recipe:
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups vegetable broth
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste

Equipment

Here is the equipment you will need to make this easy vegetarian gravy recipe:
  • Medium-sized saucepan
  • Whisk

Method

Follow these simple steps to make this easy vegetarian gravy recipe:
  1. Melt the butter in a medium-sized saucepan over medium heat.
  2. Add the flour and whisk to combine.
  3. Cook the mixture for 2-3 minutes until it turns a light brown color, stirring constantly.
  4. Add the vegetable broth slowly, whisking constantly to prevent lumps from forming.
  5. Stir in the dried thyme and season with salt and pepper to taste.
  6. Cook the gravy for 5-7 minutes until it thickens, stirring occasionally.
  7. Remove the gravy from heat and serve over mashed potatoes.

Notes

This easy vegetarian gravy recipe can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the gravy in a saucepan over low heat, stirring occasionally, until it is warmed through.

Nutrition Info

This easy vegetarian gravy recipe serves 4 people and contains the following nutritional information per serving:
  • Calories: 138
  • Protein: 1.4g
  • Fat: 12.7g
  • Carbohydrates: 5.1g
  • Sugar: 0.6g
  • Sodium: 459mg

Recipes FAQ

Q: Can I use a different type of broth for this recipe?
A: Yes, you can use any type of broth you prefer, such as chicken or beef. Q: Can I make this gravy ahead of time?
A: Yes, you can make this gravy ahead of time and store it in an airtight container in the refrigerator for up to 3 days. Q: Can I freeze this gravy?
A: Yes, you can freeze this gravy for up to 3 months. Thaw the gravy in the refrigerator overnight before reheating.

Recipe Tips

Here are some tips to help you make the perfect easy vegetarian gravy:
  • Use unsalted butter to control the amount of salt in the gravy.
  • Whisk the flour into the melted butter to prevent lumps from forming.
  • Slowly add the broth to the flour mixture while whisking to prevent lumps from forming.
  • Season the gravy with a pinch of salt and pepper to taste.
  • If the gravy is too thick, add a little more broth to thin it out. If it's too thin, cook it for a few more minutes until it thickens.

Enjoy this easy vegetarian gravy recipe with mashed potatoes or any other dish that needs a little extra flavor. It's the perfect addition to any holiday meal or weeknight dinner.


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