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Beef Fried Rice Recipe Easy

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Description

Beef Fried Rice is a popular Chinese dish that is a complete meal in itself. It is a perfect way to use leftover rice and is a quick and easy recipe. It is a delicious and flavorful recipe that can be made with a few ingredients. Beef Fried Rice is a perfect recipe for busy weeknights when you need a quick and easy dinner.

Prep Time

Prep time for Beef Fried Rice is approximately 10-15 minutes.

Cook Time

Cook time for Beef Fried Rice is approximately 15-20 minutes.

Ingredient

The ingredients needed for Beef Fried Rice recipe are:
  • 3 cups cooked rice
  • 1/2 lb. beef, cut into small pieces
  • 1/2 cup frozen peas
  • 1/2 cup frozen corn
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 2 eggs, beaten
  • 2 tbsp. soy sauce
  • 2 tbsp. vegetable oil
  • Salt and pepper to taste

Equipment

The equipment needed for Beef Fried Rice recipe are:
  • Large Skillet or Wok
  • Wooden spoon or spatula
  • Knife for cutting the beef and vegetables
  • Cutting board

Method

Follow the below steps to make Beef Fried Rice recipe:
  1. In a large skillet or wok, heat 1 tbsp. of vegetable oil over medium-high heat.
  2. Add the beef and cook until browned, about 5-7 minutes.
  3. Remove the beef from the skillet and set aside.
  4. Add another tbsp. of vegetable oil to the skillet.
  5. Add the onion and garlic, and sauté until soft, about 3-5 minutes.
  6. Add the frozen peas and corn, and cook until heated through, about 2-3 minutes.
  7. Push the vegetables to one side of the skillet, and pour the beaten eggs in the other side.
  8. Scramble the eggs until fully cooked, about 2-3 minutes.
  9. Add the cooked rice to the skillet, and mix everything together.
  10. Add the soy sauce, salt, and pepper to taste.
  11. Add the cooked beef to the skillet, and mix everything together.
  12. Cook everything together for about 2-3 minutes, until the rice is heated through.
  13. Remove from heat and serve hot.

Notes

  • You can use any type of beef for this recipe, like sirloin or flank steak.
  • You can add any vegetables of your choice like broccoli, carrots, or bell peppers.
  • If you don't have cooked rice, you can cook rice specifically for this recipe.
  • You can adjust the amount of soy sauce according to your taste.

Nutrition Info

The nutrition information for Beef Fried Rice recipe is:
  • Calories - 450
  • Protein - 19g
  • Fat - 16g
  • Carbohydrates - 56g
  • Sugar - 3g
  • Sodium - 800mg

Recipes FAQ

What type of rice is best for Beef Fried Rice?

You can use any long-grain or medium-grain rice for this recipe. White rice or brown rice both work fine.

Can I use any other meat instead of beef?

Yes, you can use any other meat like chicken, pork or shrimp instead of beef.

Can I make Beef Fried Rice in advance?

Yes, you can make Beef Fried Rice in advance and keep it in the refrigerator for up to 2-3 days. Just reheat it in the microwave or on the stove before serving.

Recipe Tips

  • Make sure to use cold rice for this recipe as fresh rice will become mushy.
  • Cut the beef into small pieces so that it cooks quickly.
  • Don't overcook the vegetables as they should still have a little crunch.
  • Use a non-stick skillet or wok for easy cleaning.
  • For a vegetarian version, you can skip the beef and add more vegetables or tofu.

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