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Banana Bread With Chocolate Chips Recipe Easy

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Easy Banana Chocolate Chip Bread As Easy As Apple Pie
Easy Banana Chocolate Chip Bread As Easy As Apple Pie from aseasyasapplepie.com

Description

This banana bread with chocolate chips recipe is the perfect combination of moist and fluffy. It's easy to make, and the addition of chocolate chips takes it to the next level. You can enjoy it for breakfast, snack or dessert. This recipe is perfect for those who want to use up ripe bananas and satisfy their sweet tooth.

Prep Time

The prep time for this banana bread recipe is about 10-15 minutes. You'll need to gather your ingredients, preheat the oven, and mash the bananas.

Cook Time

The cook time for this banana bread recipe is about 50-60 minutes. It may take longer depending on your oven, so be sure to check it with a toothpick before removing from the oven.

Ingredients

  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chocolate chips

Equipment

  • 9x5 inch loaf pan
  • Mixing bowl
  • Fork or potato masher
  • Whisk
  • Spatula

Method

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, mash the ripe bananas with a fork or potato masher.
  3. Add melted butter to the bowl and mix well.
  4. Next, add baking soda, salt, and sugar to the bowl and mix everything together.
  5. Add the beaten egg and vanilla extract to the bowl and mix well.
  6. Add the flour to the bowl and mix until well combined.
  7. Fold in the chocolate chips with a spatula.
  8. Pour the batter into a greased 9x5 inch loaf pan.
  9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  10. Cool the banana bread in the loaf pan for 10 minutes before removing and slicing.

Notes

This recipe is very versatile, and you can add different ingredients to make it your own. Try adding nuts, dried fruit, or even coconut flakes. You can also substitute the chocolate chips with white chocolate chips or chopped dark chocolate.

Nutrition Info

This banana bread with chocolate chips recipe yields 12 slices, and each slice contains approximately 220 calories, 6g of fat, 38g of carbohydrates, and 3g of protein.

Recipes FAQ

How do I know when the banana bread is done?

You can test the banana bread by inserting a toothpick into the center. If it comes out clean, the bread is done. If there is batter on the toothpick, it needs to bake longer.

Can I freeze banana bread?

Yes, you can freeze banana bread. Wrap it tightly in plastic wrap and store it in an airtight container in the freezer for up to 3 months.

Can I use frozen bananas?

Yes, you can use frozen bananas in this recipe. Thaw them first and then mash them before adding them to the mixing bowl.

Recipe Tips

  • Use ripe bananas for the best flavor. They should be soft and have brown spots on the skin.
  • Mix the wet ingredients and dry ingredients separately before combining them. This will ensure that the bread is evenly mixed.
  • Don't overmix the batter. Mix until the ingredients are just combined.
  • Grease the loaf pan well to prevent the banana bread from sticking.
  • Let the banana bread cool in the loaf pan for 10 minutes before removing it. This will make it easier to slice.

Now that you have this easy banana bread with chocolate chips recipe, you can enjoy a delicious and satisfying treat anytime. Get creative and add your own twist to this classic recipe. Happy baking!


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