Banana Bread Recipe Easy Without Baking Soda

March 24, 2023 Post a Comment

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Description

Banana bread is a classic comfort food that is loved by many. It is a moist, sweet and delicious bread that is perfect for breakfast, brunch or as a snack. However, some people prefer not to use baking soda in their baking. If you are one of them, don't worry! This banana bread recipe is easy to make without baking soda and still tastes amazing.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is around 50-60 minutes.

Ingredients

To make this easy banana bread recipe without baking soda, you will need the following ingredients: - 3 ripe bananas, mashed - 1/3 cup melted butter - 1 teaspoon vanilla extract - 1/2 cup sugar - 1 beaten egg - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon salt - 1/2 teaspoon cinnamon

Equipment

To make this recipe, you will need: - A mixing bowl - A fork or whisk - A loaf pan - An oven

Method

Follow these simple steps to make banana bread without baking soda: 1. Preheat your oven to 350°F (180°C). 2. In a mixing bowl, mash the ripe bananas with a fork or whisk. 3. Add the melted butter, vanilla extract, sugar and beaten egg to the mashed bananas. Mix well. 4. In a separate bowl, mix the all-purpose flour, baking powder, salt and cinnamon. 5. Gradually add the dry ingredients to the banana mixture, stirring until well combined. 6. Pour the batter into a greased loaf pan. 7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. 8. Remove from the oven and let the banana bread cool in the pan for 10 minutes. 9. Transfer the banana bread to a wire rack to cool completely. 10. Slice and serve.

Notes

- Make sure your bananas are ripe for the best flavor and texture. - You can add nuts or chocolate chips to the batter if you like. - Store leftover banana bread in an airtight container at room temperature for up to 3 days.

Nutrition Info

This recipe makes 1 loaf of banana bread. The nutrition information per serving (based on 10 servings) is as follows: - Calories: 205 - Fat: 7g - Carbohydrates: 33g - Fiber: 1g - Protein: 3g

Recipes FAQ

Can I use baking powder instead of baking soda in banana bread?

Yes, you can. Baking powder is a combination of baking soda and cream of tartar, so it can be used as a substitute for baking soda in most recipes.

Can I make this recipe without eggs?

Yes, you can. You can substitute the egg with 1/4 cup unsweetened applesauce or mashed bananas.

Recipe Tips

- Make sure your butter is melted before adding it to the banana mixture. - Don't overmix the batter, as this can make the banana bread tough. - Check if the banana bread is done by inserting a toothpick into the center. If it comes out clean, it's done.