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Baked Ziti Easy Recipe Without Ricotta

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Headspace Baked Ziti with Meat Sauce, Ricotta, and Mozzarella
Headspace Baked Ziti with Meat Sauce, Ricotta, and Mozzarella from headspacecanning.blogspot.com

Description

Baked ziti is a classic Italian-American dish that is perfect for a cozy night in or a family gathering. This easy recipe for baked ziti without ricotta is a great alternative for those who are not a fan of ricotta cheese. The dish is made with ziti pasta, tomato sauce, ground beef, mozzarella cheese, and a few seasonings. It’s a savory and comforting dish that is sure to become a family favorite.

Prep Time

The prep time for this baked ziti recipe is around 15 minutes. This includes boiling the pasta, browning the beef, and mixing the ingredients together.

Cook Time

The cook time for this recipe is around 30 minutes. This includes baking the dish in the oven for 20-25 minutes until the cheese is melted and bubbly.

Ingredients

  • 1 pound ziti pasta
  • 1 pound ground beef
  • 4 cups tomato sauce
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Equipment

  • Large pot for boiling pasta
  • Large skillet for browning beef
  • 9x13 inch baking dish

Method

  1. Preheat the oven to 375°F.
  2. Cook the ziti pasta according to the package instructions until al dente. Drain and set aside.
  3. In a large skillet, brown the ground beef over medium-high heat until fully cooked. Drain any excess fat.
  4. Add the tomato sauce, garlic powder, onion powder, dried basil, and dried oregano to the skillet with the beef. Mix well and let simmer for 5-10 minutes.
  5. Season the sauce with salt and pepper to taste.
  6. In a large bowl, mix together the cooked ziti pasta and the beef sauce.
  7. Pour half of the pasta and beef mixture into the 9x13 inch baking dish.
  8. Sprinkle half of the shredded mozzarella cheese on top of the pasta and beef mixture.
  9. Repeat with the remaining pasta and beef mixture and shredded mozzarella cheese.
  10. Bake in the oven for 20-25 minutes until the cheese is melted and bubbly.
  11. Let cool for a few minutes before serving.

Notes

This recipe can easily be doubled to feed a crowd. Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 482
  • Protein: 29g
  • Fat: 24g
  • Carbohydrates: 37g
  • Fiber: 4g
  • Sugar: 8g
  • Sodium: 779mg

Recipes FAQ

Can I use a different pasta shape?

Yes, you can use any pasta shape you prefer. Penne or rigatoni would work well in this recipe.

Can I use ground turkey instead of beef?

Yes, ground turkey can be used instead of beef in this recipe.

Can I add vegetables to this recipe?

Yes, you can add vegetables such as diced bell peppers or zucchini to the beef sauce for extra flavor and nutrition.

Recipe Tips

  • Make sure to cook the pasta until al dente to prevent it from becoming too mushy when baked.
  • Use a good quality tomato sauce for the best flavor.
  • If you don’t have dried herbs, you can use fresh herbs instead.
  • If you prefer a spicier dish, you can add red pepper flakes to the beef sauce.

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