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Almond Joy Balls Recipe Easy

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ALMOND JOY KETO ENERGY BALLS RECIPE
ALMOND JOY KETO ENERGY BALLS RECIPE from proteinbarmix.com

Description

Are you craving something sweet and chocolatey but don't want to indulge in unhealthy treats? These Almond Joy balls are the perfect solution! They are easy to make, gluten-free, vegan, and made of healthy ingredients. These bite-sized treats are perfect for satisfying your sweet tooth without the guilt.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

This recipe does not require cooking time.

Ingredients

  • 1 cup almonds, raw
  • 1 cup unsweetened shredded coconut
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1/4 cup cocoa powder
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt
  • 1/4 cup dark chocolate chips (optional)

Equipment

  • Food processor
  • Bowl
  • Spatula
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper

Method

  1. Preheat the oven to 350°F.
  2. Spread the raw almonds on a baking sheet lined with parchment paper and toast them in the oven for about 10 minutes, or until lightly golden brown and fragrant.
  3. In a food processor, pulse the toasted almonds until they are finely ground.
  4. Add shredded coconut, maple syrup, melted coconut oil, cocoa powder, vanilla extract, and sea salt to the food processor. Pulse until everything is well combined and a sticky dough forms.
  5. If using, add in the dark chocolate chips and pulse a few more times to incorporate them into the dough.
  6. Using a cookie scoop or your hands, scoop out the dough and roll it into balls. Place them on a baking sheet lined with parchment paper.
  7. Refrigerate the balls for at least 30 minutes or until they are firm.
  8. Store the Almond Joy balls in an airtight container in the refrigerator for up to a week.

Notes

  • If the dough is too sticky, add a bit more shredded coconut until it becomes easier to handle.
  • If you don't have a food processor, you can use a blender or a mortar and pestle to grind the almonds.
  • Feel free to adjust the sweetness level by adding more or less maple syrup.

Nutrition Info

  • Calories: 120
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Sodium: 25mg
  • Total Carbohydrate: 8g
  • Dietary Fiber: 3g
  • Total Sugars: 4g
  • Protein: 2g

Recipes FAQ

Can I use other nuts instead of almonds?

Yes, you can use other nuts such as cashews or hazelnuts.

Can I use honey instead of maple syrup?

Yes, you can use honey instead of maple syrup, but the recipe will no longer be vegan.

Can I freeze the Almond Joy balls?

Yes, you can freeze the balls for up to a month. Thaw them in the refrigerator before eating.

Recipe Tips

  • For a different flavor, you can add orange zest or peppermint extract to the dough.
  • If you want a smoother texture, you can pulse the dough a bit longer in the food processor.
  • You can also roll the balls in additional shredded coconut or chopped nuts for extra texture.

Now you have a delicious and healthy treat that you can enjoy guilt-free. These Almond Joy balls are perfect for snacking, dessert, or even as a gift. Give them a try and let us know what you think!


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