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Pai Thai Recipe Easy

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Easy Pad Thai Recipe [VIDEO] Dinner, then Dessert
Easy Pad Thai Recipe [VIDEO] Dinner, then Dessert from dinnerthendessert.com

Description

Pai Thai is a popular Thai noodle dish that is a perfect balance of sweet, sour, and spicy flavors. This easy-to-make recipe is perfect for those who want to try out Thai cuisine at home. The dish is made with rice noodles, vegetables, protein, and a delicious sauce that is made with tamarind, palm sugar, fish sauce, and chili paste.

Prep Time

Preparation time for this recipe is around 15 minutes.

Cook Time

Cooking time for this recipe is around 15 to 20 minutes.

Ingredients

  • 8 oz. rice noodles
  • 2 tbsp vegetable oil
  • 1 garlic clove, minced
  • 1/2 cup tofu, diced
  • 1/2 cup chicken breast, diced
  • 1/2 cup shrimp, peeled and deveined
  • 1/2 cup bell pepper, sliced
  • 1/2 cup bean sprouts
  • 2 tbsp tamarind concentrate
  • 2 tbsp palm sugar
  • 1 tbsp fish sauce
  • 1 tbsp chili paste
  • 1/4 cup roasted peanuts, chopped
  • 2 green onions, sliced
  • 1 lime, cut into wedges

Equipment

  • Wok or large skillet
  • Strainer
  • Bowl
  • Measuring cups and spoons

Method

  1. Soak the rice noodles in cold water for 30 minutes.
  2. Heat the oil in a wok or large skillet over medium-high heat. Add the garlic and cook for 30 seconds.
  3. Add the tofu, chicken, and shrimp to the wok and cook for 2-3 minutes or until they are cooked through.
  4. Add the bell pepper and bean sprouts to the wok and stir-fry for 1-2 minutes.
  5. Drain the rice noodles and add them to the wok. Stir-fry for 2-3 minutes.
  6. In a small bowl, mix together the tamarind concentrate, palm sugar, fish sauce, and chili paste.
  7. Add the sauce to the wok and stir-fry for 1-2 minutes.
  8. Garnish with chopped peanuts, sliced green onions, and lime wedges.

Notes

  • You can easily customize this recipe by adding your favorite vegetables and protein.
  • If you can't find tamarind concentrate, you can substitute it with lime juice.
  • Make sure to soak the rice noodles in cold water to prevent them from sticking together during cooking.

Nutrition Info

  • Calories: 400
  • Protein: 15g
  • Fat: 15g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Sugar: 15g
  • Sodium: 700mg

Recipes FAQ

What is Pai Thai?

Pai Thai is a popular Thai noodle dish that is made with rice noodles, vegetables, protein, and a delicious sauce that is made with tamarind, palm sugar, fish sauce, and chili paste.

What are the ingredients for Pai Thai?

The ingredients for Pai Thai include rice noodles, tofu, chicken breast, shrimp, bell pepper, bean sprouts, tamarind concentrate, palm sugar, fish sauce, chili paste, roasted peanuts, green onions, and lime wedges.

How do I make Pai Thai?

To make Pai Thai, you need to soak the rice noodles in cold water for 30 minutes. Then, stir-fry the garlic, tofu, chicken, and shrimp in a wok or large skillet. Add the bell pepper and bean sprouts, and then stir-fry the noodles. Finally, add the sauce and garnish with chopped peanuts, sliced green onions, and lime wedges.

Recipe Tips

  • Make sure to soak the rice noodles in cold water to prevent them from sticking together during cooking.
  • You can easily customize this recipe by adding your favorite vegetables and protein.
  • If you can't find tamarind concentrate, you can substitute it with lime juice.
  • Garnish with chopped peanuts, sliced green onions, and lime wedges for added flavor and texture.
  • Adjust the spice level by adding more or less chili paste.

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